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Author:
Neli Howard
Ingredients
1
lb
fish/canned tuna
½
cup
homemade mayo
½
cup
gluten free breadcrumbs (or fine almond flour)
juice of 1 lime
1
egg
1
Tablespoon
garlic powder
1
teaspoon
salt
½
teaspoon
ground black pepper
Instructions
cook on medium heat.
don't overcrowd the skillet.
add oil as necessary.
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